Joseph Lieungh
Mar 25, 2022

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You are well ahead of the curve Diana! So glad you have learned to 'come into your own.'

I totally relate to the others continuously draining our creative juices, but we learn to take the time for letting those juices flow.

My life is a smorgasbord of realities, but my favorite would always be a large scoop or two of dense frozen custard. Why go for light ice cream or gellato, while tasty, when you can go 'all in,' maximizing your caloric and flavorful adventure?

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